Food & Eating
The Trasierra estate provides, among other good things, olive oil, marmalade, honey, almonds and preserves. The food at Trasierra is healthy Mediterranean with a twist and receives high praise from all the guests. The vegetables, eggs and yoghurt are from the estate and local suppliers as is the excellent Jamon. Breakfast is a treat, starting at 9am and rolling on till 12. Lunch is in the shade with an abundant buffet laid out by the pool bar. Cocktails could be in the fig garden or watching the spectacular sunset from a mirador followed by dinner under the stars or by firelight.
Although Trasierra is mostly thought of as a Summer house, in the Winter it takes on a different and more romantic atmosphere. Long walks in the hills are followed by afternoons by one of the roaring fireplaces or a massage in your room. There is an extensive DVD and Video library and a screening room for wetter afternoons.
